Vita Weat Apricot Bars with Dark Chocolate Drizzle

Vita Wheat Brunch Bars

Serving: 20 bars

Prep time: 10 mins

Cook time: 12 mins


  • 170g (⅔ of a packet) Vita-Weat 9 Grain crispbreads
  • 380g (2 cups) dried apricots, roughly chopped
  • ¼ cup coconut oil
  • ¼ cup date syrup
  • 1 – 2 Tbsp water
  • 50g dark chocolate


  1. Preheat oven to 180°C. Grease & line a 28cm x 18cm slice pan with baking paper, allowing the long edges of paper to overhang the sides.
  2. Place Vita Weat, dried apricots, coconut oil and date syrup in a food processor. Pulse until combined, adding water slowly until mixture comes together.
  3. Press mixture into lined pan & bake for 12 minutes. Remove from oven & allow to cool in pan.
  4. Roughly chop dark chocolate, place in a microwave safe bowl & microwave on high for 1 minute, stirring at 20 second intervals until smooth.
  5. Using baking paper, lift slice out of pan, drizzle with melted dark chocolate and cut into small bars. Keep in an airtight container for 3 4 days.

Tip: Date syrup can be substituted with maple syrup or honey.

Recipe and image kindly provided by Arnott’s.

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