Ok, here us out. You don’t have to buy pre-packaged trio of dips. These three are going to be better than any you buy in the deli aisle. They’re unreasonably easy to make. Even easier to eat. And super convenient to pack on a brunch picnic in the sun. They even go perfectly with Vita-Weats or even our savoury seed crackers,
Hummus
Prep time: 10 mins
Makes: approx. 2 cups
Ingredients
- 400g can chickpeas, rinsed & drained
- ¼ cup lemon juice
- 2 Tbsp tahini
- 1 Tbsp olive oil
- 1 small clove garlic
- 1-2 Tbsp water
Method
Place all ingredients in a blender or food processer & blend until smooth.
Sweet Potato Hummus
Prep time: 10 mins
Makes: approx. 2 cups
Ingredients
- ⅔cup hummus (recipe above)
- 1 cup mashed sweet potato
Method
Combine hummus and sweet potato in a medium bowl and stir to combine.
Whipped Feta
Prep time: 10 mins
Makes: approx. 2 cups
Ingredients
- 250g block feta cheese
- ¾ cup reduced fat plain Greek style yoghurt
- Black pepper, to taste
Method
Place all ingredients in a blender or food processer & pulse until combined.
Recipes courtesy of Arrnott’s, who have even more great recipes over at their website.