Gluten-Free Apricot and Cranberry Truffles

These gluten-free apricot and cranberry truffles are perfect for a festive treat, enjoyed in a lunchbox or for an afternoon snack.

Serves: 30 pieces | Prep Time: 25 mins | Cook Time: 5 mins


  • 1 cup dried apricots
  • ½ cup dried cranberries
  • 2 Gluten-Free Weet-Bix™
  • 2 tbs caster sugar
  • 2 tbs orange juice
  • 75g gluten free dark chocolate to drizzle


  1. Line a tray with baking paper.
  2. Place the apricots, cranberries, Weet-Bix and caster sugar in the bowl of a food processor*. Process until the mixture is smooth.
  3. Gradually add the orange juice and pulse until combined.
  4. Form the mixture into 30 small balls and place on the tray.
  5. Place the chocolate in a small bowl and stand it over a bowl of boiling water until the chocolate has melted. Drizzle the balls with the melted chocolate and chill until set.

*You can chop the apricots and cranberries and place in a large mixing bowl if you don’t have a food processor. Finely crush the Weet-Bix into the fruit mix, and stir in the sugar. Add the orange juice little by little, mixing as you go, and then continue on to step 4 above.

Recipe and image kindly provided by Weet-Bix.

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