Get in the holiday spirit with these tasty Reindeer Bikkies. Packed with the goodness of Weet-Bix and rolled oats, they’re a perfect fun and festive addition for your next party.
Serves: 22 biscuits | Prep Time: 20 mins | Cook Time: 20 mins
Ingredients:
- 4 Weet-Bix™, crushed
- ½ cup rolled oats
- ¾ cup flour
- ½ cup brown sugar
- 2 tablespoons cocoa
- 100g margarine
- 2 tablespoons golden syrup
- ¼ cup boiling water
- 1 teaspoon baking soda
Icing:
- 1 cup icing sugar
- 1 tablespoon cocoa
- 1 tablespoon margarine boiling water
Method:
- Preheat the oven to 160°C. Line trays with baking paper.
- Place the Weet-Bix, rolled oats, flour, brown sugar and cocoa in a large bowl and mix to combine.
- Place the margarine and golden syrup in a saucepan and heat gently until melted.
- Mix the boiling water and baking soda together then pour into the margarine mixture. Add to the dry ingredients and stir to combine.
- Place tablespoons of the mixture onto the trays. Bake in the preheated oven for 15 to 20 minutes. Place on a rack to cool.
Tip: You can use chocolate melts, cranberries or raisins, and white chocolate drops for mouth, eyes and nose and pretzels for antlers.
Recipe and image kindly provided by Weet-Bix.