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From the 13th to the 19th of November, we’re celebrating Whole Grain Week. We’re working with grain growers, food manufacturers, not-for-profit organisations, dietitians and nutritionists to encourage Aussie families to eat more whole grains.

This year’s Whole Grain Week aligns with International Whole Grain Day on the 15th of November.

How We’re Celebrating


Whole Grains for the Whole Family

Discover the benefits of whole grains at every life stage.

Articles:

Ready Reckoner:

Podcasts:

  • Coming soon

Whole Grains the Whole Day

Find out how to get whole grains into your day with recipes, tips and tricks.

Articles:

Podcasts:

  • Coming soon

Whole Grains for a Whole Tomorrow

Learn how to reduce your impact with whole grains for a whole tomorrow.

Articles:

Podcasts:

  • Coming soon

Healthy Made Delicious

We’ve been working with nutritionists, dietitians and the industry to bring you delicious, accessible and family-friendly whole grain recipes.

With over 30 recipes to choose from, we’ve made getting your whole grains in that much easier.

Our Supporters

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the healthy grain

Our Partners

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