From the 13th to the 19th of November, we’re celebrating Whole Grain Week. We’re working with grain growers, food manufacturers, not-for-profit organisations, dietitians and nutritionists to encourage Aussie families to eat more whole grains.
This year’s Whole Grain Week aligns with International Whole Grain Day on the 15th of November.
How We’re Celebrating
Healthy Made Delicious
We’ve been working with nutritionists, dietitians and the industry to bring you delicious, accessible and family-friendly whole grain recipes.
With over 30 recipes to choose from, we’ve made getting your whole grains in that much easier.