From the 13th to the 19th of November, we’re celebrating Whole Grain Week. We’re working with grain growers, food manufacturers, not-for-profit organisations, dietitians and nutritionists to encourage Aussie families to eat more whole grains.
This year’s Whole Grain Week aligns with International Whole Grain Day on the 15th of November.
How We’re Celebrating
Whole Grains for the Whole Family
Discover the benefits of whole grains at every life stage.
Articles:
- Whole Grains for the Whole Family
- Grains & Nutrition
- Grains & Health
- The Health Benefits of Types of Grains
Ready Reckoner:
Podcasts:
Whole Grains the Whole Day
Find out how to get whole grains into your day with recipes, tips and tricks.
Articles:
Podcasts:
Whole Grains for a Whole Tomorrow
Learn how to reduce your impact with whole grains for a whole tomorrow.
Articles:
Podcasts:
Healthy Made Delicious
We’ve been working with nutritionists, dietitians and the industry to bring you delicious, accessible and family-friendly whole grain recipes.
With over 40 recipes to choose from, we’ve made getting your whole grains in that much easier.
Our Supporters
Our Partners
