Grazing platters are not only impressive but can be a quick and easy way to serve a crowd. Combining hearty bites with bright vegetables, this grazing platter featuring Vegie Delights Vegie Roast is a colourful vegetarian feast everyone will love.
Serves: 4-6 | Prep Time: 15 mins | Cook Time: 30 mins
Ingredients:
- 1 Vegie Delights Veggie Roast
- 2 tsp extra virgin olive oil
- 1 tbsp finely chopped parsley
- 1 cup rocket leaves
- 1 small loaf sourdough bread, sliced
- 4 (500g) truss tomatoes, sliced 1cm thick
- 1/4 rockmelon (400g) cut into wedges
- 1/2 cup (125g) roasted capsicum pieces
- 200g mixed cherry tomatoes, halved
- 1/2 cup (130g) mixed olives
- 2 fresh figs, quartered
- 1/3 cup chimichurri sauce*
- Fresh herbs for garnish
- Sea salt and black pepper
Method:
- Heat oven to 180°C and line a baking dish with greaseproof paper.
- Place Veggie Delights Vegie Roast on tray, drizzle with oil and sprinkle all over with parsley.
- Place in oven to cook for 25 minutes. Once cooked, slice and cover.
- Take a large grazing platter or wooden board and arrange the rest of the ingredients around the board, top with the Veggie Roast and a drizzle of chimichurri over the top.
- Garnish with herbs, season with sea salt and black pepper and serve.
Recipe and image kindly provided by Vegie Delights.
*If you can’t find chimichurri, use a good quality pesto instead