Australia is a world leader in the production and delivery of clean, dry, white, food safe wheat. Australia has a range of carefully managed wheat classes to meet customer requirements for a wide range of food products, including noodles, breads, steamed buns, cookies, cakes and many more.
Australian wheat is highly regarded by flour millers for:
- excellent milling quality
- low moisture content
- soundness (high falling numbers)
- white bran coat
- high flour yield with low ash
- superior noodle colour and colour stability.