Australian Wheat
Australia is a world leader in the production and delivery of clean, dry, white, food safe wheat. Australia has a range of carefully managed wheat classes to meet customer requirements…
whole grains
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Australian Pulses
Australian pulses are in demand around the world for their quality, versatility, cleanliness and nutritionalattributes. Australian pulses are highly regarded globally for their: Download the fact sheet:
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Australian Canola
Australian canola is well known for producing one of the world’s healthiest vegetable oils and is sought after as an environmentally sustainable feedstock for biofuel. Geographically, Australia is well placed…
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Australian Oats
Australia is a leader in the production of high-quality milling oats. Australian oats are in high demand globally for healthy food products, such as oatmeal, snack foods and modern products…
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Australian Barley
Australian barley is sought after worldwide for its excellent quality and performance for malting, brewing, distilling and animal feed. Australian barley is highly regarded for its: Download the fact sheet:
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Healthy School Lunch Ideas: Lunchbox Recipes & Snacks for Kids
Packing a healthy school lunchbox doesn’t have to be complicated. With the right balance of nutrients and a mix of easy, kid-approved recipes, lunchboxes can fuel children for a full…
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Festive Feasting
Celebrate the festive season with a delicious collection of recipes that showcase the goodness of whole grains and plant-powered ingredients. Whether you’re looking for tasty gingerbread, creating bite-sized treats or…
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Whole Grain Fact Sheet
This fact sheet provides an overview of whole grains, their health benefits, recommended intake, and the potential economic and disease-prevention impacts of consuming enough whole grains.
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Fibremaxxing: The Social Media Trend That’s Mostly Backed by Science
Protein-packed products may be dominating the shelves and health conversations, but a new trend is quietly picking up steam: fibremaxxing. Popularised on social media, this trend encourages people to intentionally…
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Why Eating More Wholegrains May Benefit Bowel Health
Simone Austin, Accredited Practising Dietitian, Chief Health Officer, Healthylife Intro Did you know that most Australians aren’t eating enough wholegrains in their diet? It’s surprising, since wholegrains are, on average,…
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Whole Grain Swaps
Easy whole grain swaps.
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Fibremaxxing: The Social Media Trend That’s Mostly Backed by Science
Protein-packed products may be dominating the shelves and health conversations, but a new trend is quietly picking up steam: fibremaxxing. Popularised on social media, this trend encourages people to intentionally…
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A Hearty Start
The way you live, move, manage stress, and eat plays a powerful role in protecting your heart. This Heart Week, we’re encouraging you to never miss a beat by making…
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GLNC Whole Grain Consumer Research Survey
Help us explore whole grain knowledge and cooking habits in Australia! The Grains & Legumes Nutrition Council, in collaboration with researchers at the University of Wollongong, is conducting a study…
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Health Benefits of Whole Grains
By Simone Austin, Advanced Sports Dietitian and Healthylife Chief Health Officer Introduction: We’ve all heard the adage, “breakfast is the most important meal of the day,” but what’s the true…
