Serves: 1 | Total Time: 10 mins
Ingredients
- 2 Salada Sourdough crispbread
- 40g sliced cheddar cheese
- 4 slices thinly shaved ham
- 4 cherry tomatoes, halved
Method
- Break Salada Sourdough into bite-sized squares. Top with cheese, ham and a cherry tomato.
Recipe and image kindly provided by Arrnot’s.