Grilled Peach & Tomato Brushetta

Serves 8

Difficulty Easy

Sick of the same old tired bruschetta recipe? We’ve put our own summer-inspired delicious twist on it! Bursting with fresh, bold flavours, this is perfect for a relaxed catch-up with friends and family. Recipe provided by Bakers Delight.


  • 1 Bakers Delight Cape Seed Loaf
  • 2 yellow or white peaches
  • 2 large heirloom tomatoes, sliced
  • Extra virgin olive oil
  • Sea salt flakes and cracked black pepper to season
  • Baby herbs or basil leaves to garnish


  1. Slice the peaches into quarters and coat with a olive oil. Heat a grill pan over high heat and once hot, grill the peaches until grill marks are achieved, around 1 ½ minutes each side. Remove the peaches and set aside
  2. Cut 8 slices of bread and coat with a olive oil. Grill the bread until dark grill marks are achieved
  3. Top each slice of bread with a slice of tomato and 2 peach quarters, drizzle with olive oil, season with salt flakes and cracked black pepper, and garnish with fresh herbs

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