Grilled Peach & Tomato Brushetta

Serves 8

Difficulty Easy

Sick of the same old tired bruschetta recipe? We’ve put our own summer-inspired delicious twist on it! Bursting with fresh, bold flavours, this is perfect for a relaxed catch-up with friends and family. Recipe provided by Bakers Delight.


  • 1 Bakers Delight Cape Seed Loaf
  • 2 yellow or white peaches
  • 2 large heirloom tomatoes, sliced
  • Extra virgin olive oil
  • Sea salt flakes and cracked black pepper to season
  • Baby herbs or basil leaves to garnish


  1. Slice the peaches into quarters and coat with a olive oil. Heat a grill pan over high heat and once hot, grill the peaches until grill marks are achieved, around 1 ½ minutes each side. Remove the peaches and set aside
  2. Cut 8 slices of bread and coat with a olive oil. Grill the bread until dark grill marks are achieved
  3. Top each slice of bread with a slice of tomato and 2 peach quarters, drizzle with olive oil, season with salt flakes and cracked black pepper, and garnish with fresh herbs

Pin It on Pinterest

Share This
This site is registered on Toolset.com as a development site.