Banana Pikelets

1.5 serves of whole grain
Each serve is 16g of whole grain. GLNC recommends 3 serves daily.

Serves: 1

Preparation time: 5 minutes

Cooking time: 5 minutes


  • 2 Weet Bix, finely crushed
  • 1 ripe banana, mashed
  • 1 egg
  • 1/4 tsp ground cinnamon
  • 1 tbs water
  • 1/4 cup Greek yoghurt to serve (optional)


  1. Whisk together banana, egg, cinnamon and water with a fork. Stir through crushed Weet-Bix™.
  2. Heat a non-stick skillet over medium heat, wipe or spray with a bit of oil.
  3. Scoop batter onto pan with a tablespoon. Cook pikelets 3 minutes, flip and cook a further 2–3 minutes until golden. Serve warm, with a dollop of yoghurt if you choose.

Recipe and image kindly provided by Sanitarium.

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