Published Research

Click the titles below for the latest in grain and legume research…

The Changing Landscape of Legume Products Available in Australian Supermarkets

Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model

Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims

Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults

Plant Protein and Plant-Based Meat Alternatives: Consumer and Nutrition Professional Attitudes and Perceptions

Whole Grain Initiative Definition of A Whole Grain Food

Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle

The Effect of Replacing Refined Grains with Whole Grains on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with GRADE Clinical Recommendation

Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults

Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains

The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials

Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute

Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity

Historical and Global Perspectives on Grains and Whole Grains within Dietary Guidelines 

Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment

Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?

Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products

Consumer Understanding and Culinary Use of Legumes in Australia

An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain