Are you looking to bring your idea to life? We are delighted to inform you that FaBA and the Grains Research and Development Corporation (GRDC) are co-investing in innovation projects […]
Apply for the FaBA and GRDC Co-Investment Round Read More »
By Theresa Pham, GLNC Nutrition Manager Food based dietary guidelines provide evidence-based practical and actionable recommendations that aim to influence and improve dietary patterns and behaviours.1 The classification of specific
Whole grains provide more than 26 powerful nutrients and compounds crucial for maintaining health at any age. From supporting development in young children to reducing the risk of chronic diseases, whole grains benefit the whole family.
Whole Grains for the Whole Family Read More »
GLNC has conducted a comprehensive state of the industry report that sheds light on the increasing popularity of plant-based diets and products in Australia.
Australia’s Growing Appetite For Plant-Based Foods Read More »
In recent years, gluten-free diets have become increasingly popular, particularly in Australia. While some individuals adopt a gluten-free diet for medical reasons, such as celiac disease or gluten sensitivity, others
Beyond Celiac Disease: The Rise of Gluten-Free Diets in Australia Read More »
Date: 4/05/2022PRESS RELEASEFor Immediate Release New research published by the Grains & Legumes Nutrition Council (GLNC) has delved into consumers understanding of the Australian Dietary Guidelines (ADG), with recommendations for
In addition to being good for you and the planet, did you know enjoying whole grains and legumes daily can add years to your life? A new study published just last week has highlighted the importance of following a healthy diet for longevity(1), and the findings may surprise you.
Live Longer with Whole Grains and Legumes Read More »
It’s no secret that making the swap to whole grain may be one of the easiest and most beneficial dietary changes we can make. Packed with over 25 different essential
New Certified Logo to Help You Choose Whole Grain Foods Read More »
It’s time to love your lupins Australia! Have you heard of lupins? Lupins are one of the richest sources of plant protein and are packed full of nutrition, so adding
It’s Whole Grain Week and we’d love you to get involved – you can take the #wholegrainchallenge simply by making the whole grain swap three times a day – see
Get involved this Whole Grain Week… Read More »
Our latest paper published in the journal Nutrients reveals first-of-its-kind research, with big savings in the prevention of heart disease and type 2 diabetes – simply by getting Australians to
Swapping to whole grain saves Australia over $1.4 billion Read More »
We’re celebrating Good Gut Week from March 8-13 – focusing on incorporating plenty of whole grains and legumes to maintain good digestive health. Join us for delicious new recipes and
Join us for Good Gut Week! Read More »
Our fourth Bring Back the Sandwich campaign is underway and we’re celebrating with delicious recipes, inspired snacking ideas and practical giveaways. Stay tuned to our Instagram channel and read our
We’re bringing back the sandwich… Read More »
The snacks you add to your kids lunchboxes contribute significantly to their overall nutrition – choose the right snacks and you’ll be giving them a boost with plenty of dietary
Choose inspired snacking this term Read More »
It’s that time of year again where we celebrate Beautiful Breakfasts! From 16-29 November we’ll be featuring quick and easy breakfasts which hero whole grains and legumes, to show just
Celebrate Beautiful Breakfasts with us… Read More »
We’ve been delving into the latest research on whole grains, legumes and mood and the benefits of eating a balanced diet for good mental health. Take a look at our
Eat well to feel well Read More »
New Australian research collating evidence from 25 individual studies of 2,295 participants worldwide has found that increasing whole grain consumption may improve some risk factors for cardiovascular disease (CVD). Published
New research shows whole grains trump refined for heart health Read More »
In response to the announcement in favour of a review of the 2013 Australian Dietary Guidelines, we’re calling for a greater emphasis on plant protein foods as per our latest
Revision to Australian Dietary Guidelines Read More »
